51 pages • 1 hour read
Jonathan Safran FoerA modern alternative to SparkNotes and CliffsNotes, SuperSummary offers high-quality Study Guides with detailed chapter summaries and analysis of major themes, characters, and more.
Foer declares that he did not like dogs until he met his current dog, George, who he and his wife adopted on a whim. Foer notes that the rise in pet ownership coincided with the rise of the middle class, and he cites Sir Keith Thomas in noting how pet ownership inspired the moral consideration of animals. Though Foer cannot understand George’s psychology, he understands that she must have a perspective on the world around them.
Foer makes an argument in favor of eating dogs, discussing how the rules that might be used to exclude dogs from human diets also exclude other animals that are commonly eaten, like pigs. For example, pigs are intelligent, not all people have pets as companions, and there is no notable health detriment in consuming dogs. In addition, there are a lot of dogs and cats that are euthanized and used as food for animals that are then eaten commonly, so Foer argues that it would be more ecologically and economically efficient to eat these animals directly. The purpose of this argument is to show how “selective carnivores” are blinded by ingrained ideas about which animals can be eaten.
Comparing fish and dogs, Foer notes that they are each dissimilar, but he retains that both are living creatures with experiences. Detailing some elements of tuna fishing, he points out that a violent or drawn-out death is horrible for any creature capable of experiencing it. However, Foer notes that discussions of eating animals are often polarized, with vegetarians who resent carnivores and with carnivores who criticize vegetarian perspectives.
Foer then compares fishing to war, noting that 99% of farming is industrial. The technologies used in fishing are the same as those employed in locating enemy ships and submarines, with the impact on ocean animals amounting to an extermination attempt. Drawing on Walter Benjamin, Franz Kafka, and Jacques Derrida, Foer argues that shame is a tool against forgetting the crimes perpetuated against animals, noting how people must forget the details about factory farming to avoid the shame of eating meat. Foer also discusses sea horses, briefly, using them as an example of an interesting and complex animal that is harmed to the point of extinction by fishing industries. Recounting a trip to the aquarium, he feels a variety of different shames for himself, his country, and humanity, thinking about the atrocities committed for little reason beyond gratification and profit.
Foer continues his distinction between logical reasoning and emotional, ethical thought regarding eating meat. George serves as a symbolic representation of the animals that people choose not to eat for non-logical reasons. Even though dogs are edible, are arguably as intelligent or less intelligent than some animals we do eat, and serve as companions only in some parts of the world, they are still barred from the American diet. By citing a recipe for dog meat from the Philippines, Foer evokes the same pathos/ethos argument that he argues could be applied to all animals. The reader is presumed to be offended by the recipe for dogs. This chapter is reminiscent of A Modest Proposal (1729) by Jonathan Swift, who wrote in the early 18th century and famously satirized the issue of Irish Catholic people, suggesting that the Irish people sell their children as food to wealthy English people. Likewise, Foer, less satirically, suggests that eating dogs, like George, would be beneficial overall in the American diet. The offense that the Foer expects readers to feel at this suggestion is meant to focus the argument on the reasoning that goes behind eating or not eating certain animals. Just as the reader is likely not offended by recipes for pork, beef, or chicken, a Filipino reader would not be offended by the recipe for dog, establishing a relativity in selective meat eating. In short, decisions on which animals to eat are based on feeling and social norms, as opposed to logic.
The ethos, in the sense of social norms, that Foer is noting is revealed through a logical comparison between dogs and fish. In terms of intelligence, fish are able to prove sufficiently that they have a form of intelligence that is not lesser than a dog’s, and their experiences are shown to be at least as valid. This comparison forces the reader to compare their pet’s experiences to the experience of gaffing, which is the use of a small pickaxe to drag fish onto boats. For the reader, the idea of their pet suffering that kind of pain is assumed to be intolerable, so Foer calls attention to the fact that gaffing is a common method of fishing. The pain of the fish is no less real than the hypothetical pain of the pet, and yet most people seem to accept the fish’s pain in a way that they would not accept their pet’s. This comparison leads to Foer’s discussion using another type of ethos in which he relies on the perspectives of known or respected figures. Discussing The Balance of Personal Shame and Desires, Foer cites Franz Kafka, famous for his absurdist and modernist writing. Kafka felt shame about eating meat, and he felt relief as a vegetarian when confronting a fish at the aquarium. This relief is an emotion that Foer poses as an alternative to the shame or guilt of supporting and endorsing an unethical farming system.
However, Foer does combine the ethos and pathos of his argument with logic, as he brings up seahorses. Essentially, Foer proposes that some animals have more acknowledged value than others in the current state of society, and the animals that people are most willing to abuse or allow abuses of are those that are eaten. Seahorses, though, are not eaten, and they are a niche and interesting animal that Foer observes are appreciated by most people. As such, Foer brings in the fact that seahorses are severely endangered by modern fishing methods, which destroy habitats and kill a variety of creatures other than the ones intended for consumption. This fact is meant to combine with the previous layers of ethos and pathos, in which it is only acceptable to kill and eat specific animals, to show how eating meat also damages animals outside of our food choices. Even though a person may be ordering shrimp, they are also inevitably contributing to the deaths of seahorses, which should evoke a negative emotional response based on the same social norms that exclude dogs from farming and consumption. Foer then links back to the narrative framing of Eating Animals by tying together his discussion of seahorses, his dog George, and his son to explain how the emotional and social responses to the atrocities are both natural and good. The shame or guilt that the reader may feel while reading about the seahorses through the lens of a family pet is a signal that a change needs to be made in both the lives of individuals and in the society they occupy.
By Jonathan Safran Foer
Animals in Literature
View Collection
Books Made into Movies
View Collection
#CommonReads 2020
View Collection
Earth Day
View Collection
Health & Medicine
View Collection
Jewish American Literature
View Collection
Memoir
View Collection
Philosophy, Logic, & Ethics
View Collection
Popular Book Club Picks
View Collection
Science & Nature
View Collection